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Ingredients for Fried Chicken.
Garlic thighs 6 Chicken thigh cheeks 6 Chicken eggs 2 eggs Deep fried dough 100 gr Garlic powder 1.5 tbsp Chilli powder 1.5 tbsp Onion powder 1.5 tablespoons Fresh milk 220 ml Cooking oil 400 ml Salt/seeds season 1 little
How to choose to buy fresh chicken eggs
- If you touch the egg and feel rough, outside there is a layer of white chalk is fresh eggs. If the egg leaves for a long time will have a smooth shell, there may be black dots, if left for a long time the black egg shell is very clear.
- You hold the chicken egg through the light bulb if the yolk is not mobile, the transparent white is reddish orange and light pink is fresh, fresh eggs.
- If you smell a fishy egg shell that is fresh, if it smells sour or smelly, the egg has been left for a long time, broken or about to spoil.
- If you touch the egg and feel rough, outside there is a layer of white chalk is fresh eggs. If the egg leaves for a long time will have a smooth shell, there may be black dots, if left for a long time the black egg shell is very clear.
- You hold the chicken egg through the light bulb if the yolk is not mobile, the transparent white is reddish orange and light pink is fresh, fresh eggs.
- If you smell a fishy egg shell that is fresh, if it smells sour or smelly, the egg has been left for a long time, broken or about to spoil.
How to prepare Fried Chicken
The chicken is washed with clean water then put in a bowl of diluted salt water soaked for about 5 minutes then rinsed with water then drained.
Next you use a fork tattooed on the chicken so that when marinating the chicken is more seasoned.
Marinated chicken
Put all the prepared chicken in a large bowl, then add the spices of 1 tablespoon garlic powder, 1 tablespoon of chilli powder, 1/2 tablespoon salt, 1 tablespoon onion powder, 1 tablespoon of seasoning seeds.
The chicken is washed with clean water then put in a bowl of diluted salt water soaked for about 5 minutes then rinsed with water then drained.
Next you use a fork tattooed on the chicken so that when marinating the chicken is more seasoned.
Marinated chicken
Put all the prepared chicken in a large bowl, then add the spices of 1 tablespoon garlic powder, 1 tablespoon of chilli powder, 1/2 tablespoon salt, 1 tablespoon onion powder, 1 tablespoon of seasoning seeds.
Next, you massage the chicken with your hands.
Next, you massage the chicken with your hands.
Then you put 40 grams of deep-fried flour and 70ml of fresh milk in a bowl of seasoned chicken and mix well.
Then you marinate for about 30 minutes for the chicken to soak up the flour.
Next, you use a zip bag to add about 30 grams of deep-fried flour, then you put each piece of chicken in and close the zip bag and shake the chicken shirt with a layer of deep-fried dough.
Then you put 40 grams of deep-fried flour and 70ml of fresh milk in a bowl of seasoned chicken and mix well.
Then you marinate for about 30 minutes for the chicken to soak up the flour.
Next, you use a zip bag to add about 30 grams of deep-fried flour, then you put each piece of chicken in and close the zip bag and shake the chicken shirt with a layer of deep-fried dough.
You put all the remaining deep-fried flour after shaking the chicken into a bowl, put in a bowl 150ml of fresh milk, 2 chicken eggs, 1/2 tablespoon of chilli powder, 1/2 tablespoon garlic powder, 1/2 tablespoon onion powder, 1 tablespoon of seasoning seeds and mix well.
Next you dip each piece of chicken in a bowl of spiced flour, dipping so that the dough sticks a lot to the chicken part.
Then you prepare a zip bag to pour into about 30 grams of deep-fried flour, then put the dipped chicken through the dough into the bag, then shake well. Do it one by one until the chicken has finished.
You put all the remaining deep-fried flour after shaking the chicken into a bowl, put in a bowl 150ml of fresh milk, 2 chicken eggs, 1/2 tablespoon of chilli powder, 1/2 tablespoon garlic powder, 1/2 tablespoon onion powder, 1 tablespoon of seasoning seeds and mix well.
Next you dip each piece of chicken in a bowl of spiced flour, dipping so that the dough sticks a lot to the chicken part.
Then you prepare a zip bag to pour into about 30 grams of deep-fried flour, then put the dipped chicken through the dough into the bag, then shake well. Do it one by one until the chicken has finished.
North pan on the stove,,wait for the hot pan you put 400ml of cooking oil in. Until the oil is hot, you put each piece of chicken in the frying pan with a high heat for 2 minutes and then let the fire gradually fry for another 8 minutes and the chicken will ripen.
North pan on the stove,,wait for the hot pan you put 400ml of cooking oil in. Until the oil is hot, you put each piece of chicken in the frying pan with a high heat for 2 minutes and then let the fire gradually fry for another 8 minutes and the chicken will ripen.
You take the crispy golden fried chicken to a plate lined with oil-soaked paper so that the chicken drains the oil to enjoy. You use chicken when you are hot chicken will be crisper and more delicious.
You take the crispy golden fried chicken to a plate lined with oil-soaked paper so that the chicken drains the oil to enjoy. You use chicken when you are hot chicken will be crisper and more delicious.
The chicken is fried golden braised, the skin is crispy, each grain of meat is soaked with sweet soft spices, does not dry extremely succulent. Dot with a little spicy chili sauce, it is really delicious, the more you eat.
Do it yourself and enjoy this delicious chicken with your family!
The chicken is fried golden braised, the skin is crispy, each grain of meat is soaked with sweet soft spices, does not dry extremely succulent. Dot with a little spicy chili sauce, it is really delicious, the more you eat.
Do it yourself and enjoy this delicious chicken with your family!
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