How to make tokbokki - Korean rice cake

 

Tokbokki or rice cake is a traditional Korean dish. As soon as you are introduced to Vietnam, this dish has been loved by many people and prepared in many ways, you can make your own rice cake without having to go out to buy, go to the kitchen with me to get the recipe!

Ingredients for Tokbokki (Korean Rice Cake).

 Rice flour 50 gr Glutinous flour 150 gr Powder 25 gr Salt 5 gr Warm water 230 ml

Raw material shape

Instruments for implementation:

How to make Tokbokki (Korean Rice Cake)

• 1

  Powder theft

  You put rice flour, glutinous flour, energy powder, salt in a large bowl then mix well the ingredients.

  Add warm water and mix well and start stuffing the dough into 1 block, you can take the dough to a clean table to stuff more easily, stuff until you see the soft, flexible, smooth dough.

  

  

• 2

  Cutting the dough

  Cut the dough into 4 parts then take each part and rub a little cooking oil on your hands, using 2 hands to go back and forth into a long, evenly large strip of flour, you can make a large or small strip of flour as you like.

  Cut the dough into one-finger-sized pieces and set aside it on a plate, continuing to make the rest of the dough.

  
• 3

  Boiled cake

  Put the water in a boiled pot then add a little cooking oil, when the water has boiled, drop the rice cake in.

  Boiled rice cakes for about 5-7 minutes then turn off the stove to remove the rice cake to the plate.

  The ripe cake rises, then removes, immediately drops into the pot of cold water for the cake to cool to remove the cake to drain.

  
• 4

  Finished product

  So you can make tokbokki - spicy Korean cheese stir-fried rice cake here or make Korean spicy rice cake here very delicious.

  

  

How to preserve tokbokki

• If you do not use it immediately, you do not boil but put rice cakes in the box and put the cooling compartment to use gradually, when you need to eat just boil again. Because the rice cakes to the refrigerator will stick to the block and harden, but you do not need to try to remove each bar, because they will break. You just need to boil the water, drop the whole rice cake, they will leave!
• When boiling rice cakes, it is recommended to stir evenly and remember to boil on time to avoid softening the cake too.
• Wishing you success with the delicious, simple