How to make Thai roll ice cream and delicious Thai Tea ice cream

 

Ice cream roll

How to make Thai roll ice cream

Ingredients for Thai roll ice cream

Whipping cream: prepare about 60-70 ml whipping cream

Fresh milk: Choose fresh milk with cream, prepare from 40-50 ml of milk of this type.

Steps to make Thai roll ice cream

Step 1: Prepare the milk and make ice cream

Prepare a medium-sized pot to cook the ice cream. Add the ingredients including fresh milk + whipping cream + sugar + salt and stir well. Stirring, you put the pot on the stove and start simmering.

Prepare milk cream

During the boiling process, be aware that you need to make sure to stir continuously until the creamy milk boils. This is both avoiding milk cream, while avoiding being sick. When the mixture boils and the ingredients have dissolved, turn off the stove and let the mixture cool naturally.

Step 2: Ice cream roll

At this cream roll step, you need to use a pan with a flat bottom and just enough width to put in your refrigerator freezer. First, you pour on the surface the pan the mixture of milk cream just cooked cool so that it is even.

Proceed to roll the ice cream

Once you've poured the milk cream mixture, you put it on the surface of the brownie and oreo that have been pureed (you can pre-beam from the outside or put it in a direct layer of milk cream). Done, you use tools (chopsticks, seals) to beat the mixture evenly.

Place the ice cream pan in the freezer for about 3 hours. You should not put it longer because when the cream is too hard it will be difficult to roll. After the above time, you lift the pan out and use a shovel to shovel the cream into rolls and lay out the glass / plate.

Sliced ice cream after it's done

When enjoying the rolled cream, you can sprinkle on the surface a little chocolate, small pieces of fruit, dried coconut or young coconut.

How to make Thai tea ice cream

Ingredients for Thai tea ice cream

Fresh milk: 350 ml of unsweeted and unsweeted milk

Thai tea: 150 grams of thai tea. This tea is available at supermarkets or milk tea shops.

Thai tea and milk

Whipping Cream: 350 ml of high quality to make your ice cream taste better

Chicken eggs: 3-4 chicken eggs, depending on the size of the egg or the taste you want.

Diameter: 100 grams of white or gold diameter. This part of the sugar you can also prepare more if you like sweetness.

Steps to make Thai tea ice cream

Step 1: Make thai tea

Boil the prepared fresh milk. When boiling need to simmer and pay constant attention to avoid milk from bursting. When the milk boils, pour in the sliced tea and stir well. After that, you soak the tea in milk for about 30-35 minutes until the milk color turns orange.

Making thai tea

Use a sieve or clean cotton towel to remove the tea water and remove the tea leaves. It is recommended to filter thoroughly 1-2 times so that the tea water no longer leaves, the tea is smoother and tastier. After straining, add the sugar you have prepared (pay attention to the desired sweetness) + 1/3 of the whipping cream and put the mixture on the stove and simmer.

Step 2: Make ice cream

The egg yolks beat separately into the bowl and take only the yolk, removing the white part. Use chopsticks or egg beates to beat this ingredient to the truth.

Mix the mixtures well.

When the mixture of milk tea and whipping cream in step 1 begins to boil, you pour out the entire yolk of the beaten chicken egg and stir again. Do it continuously and evenly until the mixture is matched.

Add the remaining whipping cream to the milk cream mixture and stir again. Done, you put the existing tea cream in the prepared ice cream molds and put it in the freezer. After about 3 hours, you can take out the sliced tea cream and enjoy it.

Thai tea ice cream after it's finished

So each ice cream consists of Thai ice cream and thai tea cream,you only need two extremely simple steps to have delicious ice cream, right? Let's start working together for the whole family to enjoy.