Kimbap

 

Ingredients to make Kimbap seaweed roll

• Hot rice (3 cups of rice)
• Chicken eggs: 2-3 eggs.
• Sausages or maggots.
• Carrots: 2 tubers.
• Cucumber: 2 fruits.
• Vegetables: 1 bunch.
• Large dried seaweed: 1 pack.
• Rice vinegar: 1/3 cup.
• Sugar: 4 tbsp.
• Salt: 1 tbsp.
• Sesame oil: 1 tbsp.

How to make seaweed roll kimbap

Step 1: Evenly dissolve salt, sugar, vinegar

First you take a large bowl and pour the sugar + salt + vinegar and mix well until the sugar and salt dissolve evenly in the vinegar.

Make kimbap – Mix the vinegar well with sugar and salt for the salted sugar to dissolve

Step 2: Mix rice with mixed vinegar

You add the rice to mix well with the vinegar mixed in step 1 (note that the rice is still hot) and you can add 1 tbsp of sesame oil if you like. Then you use a damp towel and cover the rice and let the rice cool.

Step 3: Cucumber, sliced carrot

You take the carrots to shave the shell, wash and slice the carrots into long bars and put them in the ceiling through with hot water for about 3 to 5 minutes for the carrot to be softer (similarly you also make cucumbers like that but do not need to ceiling through hot water).

How to make rice rolls – Peel the cucumber and carrot and slice into long bars

Step 4: Fry chicken eggs and sausages and slice them

You continue to beat the chicken eggs into a bowl, put some spices in and beat well, so then fry the eggs with a little oil on the pan. Then bring the fried eggs into long strips. Sausages or maggots are also sliced into long strips as well.

How to make Korean rice rolls – Thai sausages and eggs into long strips

Step 5: Boil vegetables

You bring the vegetables to boil with a little salt and sesame oil.

Step 6: Corn needle roll

You prepare a bowl of boiled water that has been completely cooled and take a piece of seaweed placed on top of the bamboo piece to roll kimbap (you can find a piece of bamboo rolled kimbap in your supermarkets). Next you put about 1/2 cup of rice spread evenly on 2/3 pieces of seaweed. If you have rice stuck in your hands, you can dip your hands in water prepared for sticking (should be limited).

How to make seaweed rice rolls – Put seaweed pieces on bamboo sticks rolled kimbap

You put the pre-prepared filling of carrots, vegetables, cucumbers, sausages and eggs on top of the rice.

Make rice rolls – Place the prepared ingredients on top of the rice roll

You slowly keep the ingredients from being shoved and curled and adjusted so that the rice roll is tight. Just like that, you roll until the seaweed is finished.

Korean rice roll – Just in the middle and roll for the rice roll tightly

Step 7: Apply sesame oil to kimbap

You rub some sesame oil in the palm of your hand and rub it evenly on the surface of the kimbap.

Rice roll – Rub sesame oil into the palm of your hand and rub it evenly on top of the kimbap pieces

Step 8: Cut the kimbap and enjoy

Finally, you wash it with a sharp knife and dip through the water (to cut it more easily) and cut the kimbap into 1-1.5cm in pieces.

How to make simple Korean seaweed rolls at home delicious – how to make kimbap

Wishing you success with how to make korean seaweed roll kimbap at this simplest home and enjoy delicious, fun with your loving family!