Make Steamed dumplings with meat shrimp

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Steamed dumplings with meat shrimp are both delicious, attractive and simple, easy to make you want to try? Let Green Electricity tell you the recipe for this steaming dish to treat the whole family. Now buy ingredients and go to the kitchen.

Ingredients for steamed dumplings with shrimp meat.

 Ground pork 200 gr Ground shrimp 300 gr Flour 110 gr Powder 20 gr Cassava root 50 gr Spring onion 3 sprigs Sesame oil 1 tablespoon Common spices 1 little(Sugar/seasoning seeds/ground pepper)

How to process steamed dumplings with meat shrimp

  • Raw material preparation

    Peeled cassava root, washed and cut pomegranate seeds.

    Spring onions pick up the spoiled leaves, remove the roots and wash them through with water, then chop them.

    Step 1 Preliminary preparation of raw materials Steamed dumplings with shrimp meat
    Step 1 Preliminary preparation of raw materials Steamed dumplings with shrimp meat

  • Making meat shrimp

    Put the prawns and minced meat in a bowl, season with 1 tablespoon of seasoning seeds, 1 tablespoon of sugar, chopped spring onions, 1 tablespoon of sesame oil, 1 teaspoon of pepper and pomegranate seeds and mix well for the ingredients to blend.

    Step 2 Make shrimp meat meat steamed shrimp meat
    Step 2 Make shrimp meat meat steamed shrimp meat
    Step 2 Make shrimp meat meat steamed shrimp meat
    Step 2 Make shrimp meat meat steamed shrimp meat

  • Mix and wea fry the dough

    Put in a bowl 110 grams of flour, 20 grams of flour and mix well. Next you put 175ml of boiling water, mix well until the dough is too flexible, cover the mouth of the bowl with food wrap and brew the dough for about 5 minutes.

    Continue to dough several times until the dough is smooth. Divide the dough into small portions, each about 2 fingers.

    Step 3 Mix and dough Steamed dumplings with meat shrimp
    Step 3 Mix and dough Steamed dumplings with meat shrimp
    Step 3 Mix and dough Steamed dumplings with meat shrimp
    Step 3 Mix and dough Steamed dumplings with meat shrimp

  • Shape the cake

    Take a small portion of flour, roll thinly into a circle, put in the middle of the dough 1 teaspoon meat shrimp. Fold the edges of the dough and shape as you like.

    Step 4 Shaping the steamed dumplings with shrimp meat
    Step 4 Shaping the steamed dumplings with shrimp meat
    Step 4 Shaping the steamed dumplings with shrimp meat
    Step 4 Shaping the steamed dumplings with shrimp meat

  • Steaming cake

    Put the cake in a steamer and steam for about 10 minutes with a high heat until the dough is in, the cake wakes up the aroma is finished.

    • Finished product

      The dumplings with a white crust, look extremely attractive. Take a bite of a cake full of mounds you will feel the delicious, salty taste that this dish brings.

      Dumplings eaten correctly will be served with soy sauce mixed with a little vinegar, add a little vegetables, cucumbers to increase the taste, you must definitely try that!

      Step 6 Finished dumpling steamed shrimp meat

    Hopefully this article will help you make dumplings easily, in the kitchen right away!

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