Grilled Chicken Cheese

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Material

  • 400g chicken breast
  • 150g rice cake
  • 100g Mozzarella cheese
  • Spring onions
  • 45ml Korean chili sauce
  • Honey
  • Soy sauce
  • Garlic, sesame oil, pepper, sugar, paprika

Step 1: Prepare chicken

  • Chicken breast you should choose fresh with good elasticity, when buying about you wash and cut the piece just eaten, drained.
  • Spring onions washed, chopped.
  • Peeled garlic, chopped.
  • Mozzarella cheese cut into small pieces

Step 2: Marinate grilled chicken

You put the chicken breast in a large bowl, put the ingredients including: 1 tablespoon soy sauce, 1 tablespoon honey, 1/2 tablespoon sesame oil, pepper, paprika, minced garlic, 1 tablespoon of sugar, 2 tablespoons korean chili sauce and then mix well with chopsticks. Then, marinate the chicken for about 30 minutes to absorb the seasoning evenly.

Step 3: Fry rice cakes

You put the cooking oil in the pan, when the oil boils, you put the rice cake in the frying pan and then remove the plate to drain the oil.

Step 4: Cook chicken with rice cake

You put the cooking oil in the pan, heat the cooking oil and then put the marinated chicken in the island evenly for 30s. Next, you put the rice cake together with the chicken. Stir-fry your hands so that the rice cake soaks up the seasoning evenly. Note, to simp the fire so that the chicken mrs. cake does not burn. Sauté the rice cake and chicken for about 5 minutes and you turn off the stove.

Step 5: Grill the chicken

Use a cast iron pan (or regular pan), spread a layer of Mozzarella cheese evenly to the bottom of the pot, and then add the chicken layer. Then, continue to spread a layer of cheese and then the chicken layer. Finally you put the chicken in the oven, grill until the cheese has just melted, take it out immediately and sprinkle the spring onions on top is complete.

Note when making Korean cheese grilled chicken

– If you can not eat spicy, you adjust the amount of chili peppers when putting into the dish to suit your taste and your family.

In addition to mozzarella cheese, you can also replace it with other cheeses in this way.

In the step of cooking chicken with rice cake you can add water if the chicken is too dry.

So complete the korean grilled cheese chicken, now to add the flavor of the dish, you can make the salad with simple as follows.

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