How to make cocoa bread

 

Grilled cocoa bread is a delicious, attractive and extremely easy cake to make at home, with only the steps that Ms. Tuyet Nhung shares, there is no hesitation without going to the kitchen to make this dessert for the whole family to enjoy. In addition, it is also suitable for making very expensive snacks to sip when watching movies, gathering there. Wishing you success!

Ingredients for Cocoa Bread

 200 gr multipurpose flour Cocoa powder 2 tbsp 80 ml unsweeted fresh milk Chicken eggs 1 egg Butter 50 gr 4 gr baking yeast White sesame 1 little 30 gr Street Salt 1/4 teaspoon

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    How to make cocoa bread

    • 1

      Mix cake dough

      Add to the mixture of ingredients including: 1 chicken egg, 4gr of baking yeast 30gr of sugar, 70ml of fresh milk without sugar stirring the mixture. Then add the whole portion of flour along with 1/4 teaspoon of salt to mix for the dough to stick to 1 plastic block, not clumped is reached.

      

      
    • 2

      Dough Weiding

      You stuff the dough into a homogeneous mass, squeeze the dough close to your wrist, press hard and push the dough away.

      Stuffing like that for about 5 minutes, add 50 grams of butter to continue to stuff the butter to dissolve, stuff for another 15-20 minutes until the dough is chewy, soft, no longer sticky hands.

      

      
    • 3

      Brew and break down the dough

      You put the dough in a bowl and use a sealed food wrap and brew the dough for about 1 hour for the baking powder to double.

      Remove the dough from the bowl, continue using the part near the wrist to dough for about 1 minute, then divide the dough into equally small portions. Then put the dough covered and brewed for about 10 minutes before shaping.

      

      
    • 4

      Cake shape

      You can shape the cake according to your preference, cover the dough and brew for another 30 minutes before baking.

      

      
    • 5

      Baking

      After brewing the cake for 30 minutes, you use a brush to sweep a layer of fresh unsweeered milk on the surface, sprinkle on a little white sesame, put the cake in a baking tray lined with candle paper.

      You heat the oven for about 5 minutes at 100 degrees Celsius and put the cake in the oven, you bake the cake at a temperature of 160 degrees Celsius for about 5-10 minutes until the cake is evenly golden. When the cake is cooked, you open the oven, take out the cake to cool down.

      

      
    • 6

      Finished product

      Cacao bread has a very beautiful shape, eye-catching, the texture is soft, very elastic. The sweet chewy cake taste, the characteristic aroma of cocoa is extremely attractive! Let's go to the kitchen now.

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